Our basil farm!

We grow all our own basil before bashing it up with a little chilli, salt, pepper and extra virgin olive oil - delicious on top of our cooked breakfasts.

Peter's Connemara

Canadian painter Peter Hendrick painted these during his recent stay - Peter it was a pleasure having you in the house!

ONLY Free Range

Every Wednesday morning Frank supplies us with his amazing free range eggs - you can taste the difference!

The best sausages in Ireland!

The best sausages in Ireland? We think so...Hetridges here in Galway supply us with their amazing creations. These ones are sun dried tomato and olive, but we also cook up "chilli and fennel" or "herb and garlic" - seriously good local produce!!!

Rus's Balsamic Tomatoes

These a proving to be a big hit at breakfast! Cherry tomatoes, sugar, olive oil, balsamic and salt and pepper - roast in a tray at 200c for 25 mins - double yum!

Happy Paddy's Day

Quality Irish Ingredients

We bake using Odlums flour - a classic quality all Irish ingredient

Happy Hens!

All our baking and cooking is done using Irish free range eggs - naturally!

Emer's Baking

Emer's been making her fruit bread again - double mmmm!

Local Sourcing

We source our sausages locally. Happy pigs, happy butchers and happy taste buds!

New scone recipe - delicious!

Emer's baking was always a (little) bit better than mine but with these scones I'm catching up fast!

Information additions

A big thanks to Simon and Tess for staying with us for so long and donating to our information table.

Spring 2012!

Sitting Room re-hang!

Buffet and new breakfast menu

View into the dining room

Chair Portrait

This winter we rescued some chairs and with some loving attention they have turned out great! Just the thing for our newly decorated dining room.