We source our sausages locally. Happy pigs, happy butchers and happy taste buds!
Saturday, March 3, 2012
Tuesday, February 28, 2012
New scone recipe - delicious!
Emer's baking was always a (little) bit better than mine but with these scones I'm catching up fast!
Information additions
A big thanks to Simon and Tess for staying with us for so long and donating to our information table.
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